The Cupboard

2010-09-05T23:23:00Z

←Older revision		Revision as of 23:23, 5 September 2010
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	The Cupboard's stock is highly variable, from the kitchenware it obtains from local crafters on a limited and unpredictable basis, to the preserves and candies it buys from cottage industry, and most of all, the teas, spices, and herbs which are subject to the whims of season and, often, the economy. Prices are subject to change without notice.		The Cupboard's stock is highly variable, from the kitchenware it obtains from local crafters on a limited and unpredictable basis, to the preserves and candies it buys from cottage industry, and most of all, the teas, spices, and herbs which are subject to the whims of season and, often, the economy. Prices are subject to change without notice.
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		+	'''Goods'''
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		+	''Items for your kitchen and table.''
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		+	*Paper Steeper Satchels: The ultimate in convenience for the busy tea-drinker, these envelopes turn loose leaves into a simple teabag. Single use - paper will dissolve after more than two uses. (10 Marks for 20 satchels.)
		+	*Cloth Steeper Bags: A sturdy hemp teabag with a drawstring, prevents small particles from entering the mug but allows the leaves to unfurl for full flavor. Fill, steep, let dry, empty out the old leaves, and re-use - should be thoroughly washed. between tea types. (1 Mark for 1 satchel.)
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		+	'''Spices'''
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		+	*Black Malabar Peppercorns: Named after a Terran varietal, these high-quality peppercorns have a 7% piperine content and a volatile oil content of 4.5%. (6 Marks for 4 Ounces.)
		+	*Mountain Rock Salt: Pink in color due to an abundance of iron oxide, this salt has a more refined flavor than your standard table salt. (7 Marks for 4 Ounces.)

	'''Units'''		'''Units'''
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	*Black No. 71: A genetically engineered varietal of the ''Camellia sinensis'' bush invented only fifty years ago, this special brew promises a smoky flavor with a roasted, caramel undercurrent reminiscent of a good cup of coffee. And unlike other teas, Black No. 71 provides the same hit of caffeine too: roughly 135mg. (5 Marks per Cup.)		*Black No. 71: A genetically engineered varietal of the ''Camellia sinensis'' bush invented only fifty years ago, this special brew promises a smoky flavor with a roasted, caramel undercurrent reminiscent of a good cup of coffee. And unlike other teas, Black No. 71 provides the same hit of caffeine too: roughly 135mg. (5 Marks per Cup.)
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		+	*Black Currant Infusion: We've taken a mild black tea and aged it with the dark richness of black currants. Caffeinated. (5 Pieces per Cup.)

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The Cupboard